Delicious Chocolate Cake

Ingredients

• 1 and 1/2 cups of all-purpose flour
• 1 and 1/2 cups of granulated sugar
• 3/4 cup of unsweetened cocoa powder
• 1 and 1/2 teaspoons of baking powder
• 1 and 1/2 teaspoons of baking soda
• 1 teaspoon of salt
• 2 large eggs
• 1 cup of milk
• 1/2 cup of vegetable oil
• 2 teaspoons of vanilla extract
• 1 cup of boiling water

Directions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.
2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla, and mix until smooth. Stir in the boiling water by hand.
4. Pour the batter evenly into the prepared pans.
5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Finished Cake